{"id":24394,"date":"2025-05-15T11:55:34","date_gmt":"2025-05-15T09:55:34","guid":{"rendered":"https:\/\/molinovigevano.com\/ricette\/farina-tipo-1-per-pizza-la-ricetta\/"},"modified":"2026-06-26T09:05:08","modified_gmt":"2026-06-26T07:05:08","slug":"farina-tipo-1-per-pizza-la-ricetta","status":"publish","type":"ricette","link":"https:\/\/molinovigevano.com\/en\/recipes\/farina-tipo-1-per-pizza-la-ricetta\/","title":{"rendered":"Type 1 Flour Pizza: the recipe"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Dough:<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Mix all the ingredients by hand or with the help of a small stand mixer for 10 minutes. Place in a tall, narrow container lightly greased with oil and seal with cling film.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Proving and shaping:<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Leave to prove in a warm place for approximately 2\u20133 hours until the dough has tripled in volume. Grease your hands with oil and spread the dough onto the previously oiled oven tray.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Baking:<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Add your toppings without the mozzarella, preheat the oven to its maximum temperature and place the tray on the lowest shelf for approximately 5 minutes. Remove the tray, add the mozzarella and return to the oven on the middle shelf until the edges are well golden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enjoy your meal!<\/p>\n\n\n\n<figure class=\"wp-block-image size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/molinovigevano.com\/wp-content\/uploads\/2018\/03\/molinovigevano-farine-professionali-pizzeria-1-300x200.jpg\" alt=\"molinovigevano farine professionali pizzeria 1\" class=\"wp-image-6773\" srcset=\"https:\/\/molinovigevano.com\/wp-content\/uploads\/2018\/03\/molinovigevano-farine-professionali-pizzeria-1-300x200.jpg 300w, https:\/\/molinovigevano.com\/wp-content\/uploads\/2018\/03\/molinovigevano-farine-professionali-pizzeria-1.jpg 358w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Dough: Mix all the ingredients by hand or with the help of a small stand mixer for 10 minutes. Place&#8230;<\/p>\n","protected":false},"author":2,"featured_media":21002,"menu_order":0,"template":"","tag_ricetta":[244,232,237],"categoria_ricetta":[234],"class_list":["post-24394","ricette","type-ricette","status-publish","has-post-thumbnail","hentry","tag_ricetta-neapolitan-pizza","tag_ricetta-sheet-pan-pizza","tag_ricetta-short-proofing","categoria_ricetta-pizza"],"acf":[],"_links":{"self":[{"href":"https:\/\/molinovigevano.com\/en\/molinovigevano-api\/wp\/v2\/ricette\/24394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/molinovigevano.com\/en\/molinovigevano-api\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/molinovigevano.com\/en\/molinovigevano-api\/wp\/v2\/types\/ricette"}],"author":[{"embeddable":true,"href":"https:\/\/molinovigevano.com\/en\/molinovigevano-api\/wp\/v2\/users\/2"}],"version-history":[{"count":1,"href":"https:\/\/molinovigevano.com\/en\/molinovigevano-api\/wp\/v2\/ricette\/24394\/revisions"}],"predecessor-version":[{"id":24396,"href":"https:\/\/molinovigevano.com\/en\/molinovigevano-api\/wp\/v2\/ricette\/24394\/revisions\/24396"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/molinovigevano.com\/en\/molinovigevano-api\/wp\/v2\/media\/21002"}],"wp:attachment":[{"href":"https:\/\/molinovigevano.com\/en\/molinovigevano-api\/wp\/v2\/media?parent=24394"}],"wp:term":[{"taxonomy":"tag_ricetta","embeddable":true,"href":"https:\/\/molinovigevano.com\/en\/molinovigevano-api\/wp\/v2\/tag_ricetta?post=24394"},{"taxonomy":"categoria_ricetta","embeddable":true,"href":"https:\/\/molinovigevano.com\/en\/molinovigevano-api\/wp\/v2\/categoria_ricetta?post=24394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}