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Gruppo Lo Conte

Il Gruppo Lo Conte è leader in Italia nella produzione di farine speciali e preparazioni per dolci.


Our brands

Verace Oro

Type "0", soft wheat flour, with wheat germ


Flour strength
W 200 - 230
Package
10kg bag
Shelf life
12 months

Pizzeria

Product description

The Verace Oro flour is ideal for daytime leavening from 4 to 6 hours at room temperature; it can be matured from 24 hours in a refrigeration cell at 6 °C. Available in 10kg and 25kg bags.

Ideal applications:
The Verace Oro flour is ideal for making pizzas, focaccia and bread.

Allergens:
The product contains gluten and is manufactured in an environment where, mile derivatives and lupine beans are also processed.

Conservation:
We recommend storing flour in a cool and dry place, at a temperature of 18/20 °C and maximum humidity of 45%, to guarantee perfect yield during use. Incorrect storage may compromise yield during use.

Nutritional values

Nutritional values for 100g of flour

Energy 1519kJ (360 Kcal)
Fat (g) 0.8
of which saturated (g) 0.4
Carbohydrates (g) 76.1
of which sugars (g) 1.6
Fiber (g) 1.8
Protein (g) 11.2
Salt (g) 0.01
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Technical sheet

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