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Gruppo Lo Conte

Il Gruppo Lo Conte è leader in Italia nella produzione di farine speciali e preparazioni per dolci.


Our brands

Verace Oro

Type "0", soft wheat flour, with wheat germ


Flour strength
W 200 - 230
Package
10kg bag
Shelf life
12 months

Pizzeria

Product description

The Verace Oro flour is ideal for daytime leavening from 4 to 6 hours at room temperature; it can be matured from 24 hours in a refrigeration cell at 6 ° C. Available in 10kg and 25kg bags.

Ideal applications:
The Verace Oro flour is ideal for making pizzas, focaccia and bread.

Allergens:
The product contains gluten and is manufactured in an environment where, mile derivatives and lupine beans are also processed.

Conservation:
We recommend storing flour in a cool and dry place, at a temperature of 18 °/20 ° C and maximum humidity of 45%, to guarantee perfect yield during use. Incorrect storage may compromise yield during use.

Nutritional values

nutritional values for 100g of flour

Energy 1519kJ (360 Kcal)
FAT g 0.8
of which saturated g 0.4
Carbohydrates g 76.1
of which sugars g 1.6
Fibre 1.8 g
Protein g 11.2 g
Salt g 0.01 g
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