{"id":8335,"date":"2018-05-02T11:01:40","date_gmt":"2018-05-02T09:01:40","guid":{"rendered":"https:\/\/molinovigevano.com\/tramonti-oro\/"},"modified":"2022-05-23T13:04:10","modified_gmt":"2022-05-23T12:04:10","slug":"tramonti","status":"publish","type":"page","link":"https:\/\/molinovigevano.com\/en\/prodotti-professionali\/farine-per-pizzeria\/tramonti\/","title":{"rendered":"Tramonti"},"content":{"rendered":"

Characteristic properties:<\/strong>
\nThanks to the careful selection of raw materials, decades of milling experience and the use of cutting-edge technology, Molino Vigevano flours guarantee excellent dough stability; this is why they are easy to spread without fear of “tearing”. The dough produced using Molino Vigevano flour is particularly light and easily digestible<\/strong>. Furthermore, by carrying out laboratory analyses and thorough checks on each individual batch of products, Molino Vigevano guarantees that the quality and properties of its products remain constant, all year round.<\/p>\n

Technical specifications:<\/strong>
\nTramonti flour is ideal for long leavening from 12 <\/strong>to 24 <\/strong>hours at room temperature. Available in 10kg and 25kg bags<\/strong>.<\/p>\n

Ideal applications:<\/strong>
\nTramonti Oro flour is ideal for pizza<\/strong>, focaccias<\/strong> and bread<\/strong>.<\/p>\n

Allergens:<\/strong>
\nThe product contains gluten<\/strong> and is manufactured in an environment where milk<\/strong>, mile derivatives<\/strong> and lupine beans<\/strong> are also processed.<\/p>\n

Conservation:<\/strong>
\nWe recommend storing flour in a cool and dry place, at a temperature of 18\/20 \u00b0C and maximum humidity of 45%, to guarantee perfect yield during use.\u00a0 Incorrect storage may compromise yield during use.<\/p>\n","protected":false},"excerpt":{"rendered":"

Soft wheat \u201c0\u201d flour. Contains vital wheat germ, which has been cold pressed and stone ground<\/p>\n","protected":false},"author":1,"featured_media":16003,"parent":8340,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-prodotto-linea.php","meta":{"spay_email":""},"yoast_head":"\nTramonti - Molino Vigevano<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/molinovigevano.com\/en\/prodotti-professionali\/farine-per-pizzeria\/tramonti\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tramonti - Molino Vigevano\" \/>\n<meta property=\"og:description\" content=\"Soft wheat \u201c0\u201d flour. Contains vital wheat germ, which has been cold pressed and stone ground\" \/>\n<meta property=\"og:url\" content=\"https:\/\/molinovigevano.com\/en\/prodotti-professionali\/farine-per-pizzeria\/tramonti\/\" \/>\n<meta property=\"og:site_name\" content=\"Molino Vigevano\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-23T12:04:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/molinovigevano.com\/wp-content\/uploads\/sites\/2\/2022\/03\/TRAMONTI-bocca-aperta-1024x1024.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data1\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/molinovigevano.com\/#organization\",\"name\":\"Molino Vigevano\",\"url\":\"https:\/\/molinovigevano.com\/\",\"sameAs\":[],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/molinovigevano.com\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/molinovigevano.com\/wp-content\/uploads\/sites\/2\/2018\/03\/logo-molino-vigevano.png\",\"width\":606,\"height\":361,\"caption\":\"Molino Vigevano\"},\"image\":{\"@id\":\"https:\/\/molinovigevano.com\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/molinovigevano.com\/#website\",\"url\":\"https:\/\/molinovigevano.com\/\",\"name\":\"Molino Vigevano\",\"description\":\"Professional Flours\",\"publisher\":{\"@id\":\"https:\/\/molinovigevano.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/molinovigevano.com\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/molinovigevano.com\/en\/prodotti-professionali\/farine-per-pizzeria\/tramonti\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/molinovigevano.com\/wp-content\/uploads\/sites\/2\/2022\/03\/TRAMONTI-bocca-aperta.png\",\"width\":2953,\"height\":2953},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/molinovigevano.com\/en\/prodotti-professionali\/farine-per-pizzeria\/tramonti\/#webpage\",\"url\":\"https:\/\/molinovigevano.com\/en\/prodotti-professionali\/farine-per-pizzeria\/tramonti\/\",\"name\":\"Tramonti - Molino Vigevano\",\"isPartOf\":{\"@id\":\"https:\/\/molinovigevano.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/molinovigevano.com\/en\/prodotti-professionali\/farine-per-pizzeria\/tramonti\/#primaryimage\"},\"datePublished\":\"2018-05-02T09:01:40+00:00\",\"dateModified\":\"2022-05-23T12:04:10+00:00\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/molinovigevano.com\/en\/prodotti-professionali\/farine-per-pizzeria\/tramonti\/\"]}]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/molinovigevano.com\/en\/wp-json\/wp\/v2\/pages\/8335"}],"collection":[{"href":"https:\/\/molinovigevano.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/molinovigevano.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/molinovigevano.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/molinovigevano.com\/en\/wp-json\/wp\/v2\/comments?post=8335"}],"version-history":[{"count":12,"href":"https:\/\/molinovigevano.com\/en\/wp-json\/wp\/v2\/pages\/8335\/revisions"}],"predecessor-version":[{"id":16353,"href":"https:\/\/molinovigevano.com\/en\/wp-json\/wp\/v2\/pages\/8335\/revisions\/16353"}],"up":[{"embeddable":true,"href":"https:\/\/molinovigevano.com\/en\/wp-json\/wp\/v2\/pages\/8340"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/molinovigevano.com\/en\/wp-json\/wp\/v2\/media\/16003"}],"wp:attachment":[{"href":"https:\/\/molinovigevano.com\/en\/wp-json\/wp\/v2\/media?parent=8335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}