{"id":8445,"date":"2018-05-02T11:00:45","date_gmt":"2018-05-02T09:00:45","guid":{"rendered":"https:\/\/molinovigevano.com\/prodotti-professionali\/farine-per-pizzeria\/oro-fibra-uno\/"},"modified":"2022-03-25T18:11:49","modified_gmt":"2022-03-25T17:11:49","slug":"oro-fibra-uno","status":"publish","type":"page","link":"https:\/\/molinovigevano.com\/en\/prodotti-professionali\/farine-per-pizzeria\/oro-fibra-uno\/","title":{"rendered":"Oro Fibra Uno"},"content":{"rendered":"<p>The Oro Fibra Uno flour is the result of the grinding process where some of the fibre-rich parts are retained, for a flour with more taste, aromas and minerals. Also with our vital stoneground wheat germ the result is a unique flour. The Oro Fibra Uno flour is ideal for daytime leavening from 8 to 24 hours at room temperature; it can be matured from 24 to 48 hours in a refrigeration cell at 6 \u00b0C.<br \/>\nAvailable in 10kg and 25kg bags.<\/p>\n<p><strong>Ideal applications:<\/strong><br \/>\nThe Oro Fibra Uno flour is ideal for making pizzas, focaccia and bread. But also fresh pasta, as leavened desserts and puff pastry.<\/p>\n<p><strong>Allergens:<\/strong><br \/>\nThe product contains gluten and is manufactured in an environment where, mile derivatives and lupine beans are also processed.<\/p>\n<p><strong>Conservation:<\/strong><br \/>\nWe recommend storing flour in a cool and dry place, at a temperature of 18\/20 \u00b0C and maximum humidity of 45%, to guarantee perfect yield during use. Incorrect storage may compromise yield during use.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Type &#8220;1&#8221;, durum wheat flour, with wheat germ<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":8340,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-prodotto-linea.php","meta":{"spay_email":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Oro Fibra Uno - Molino Vigevano<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/molinovigevano.com\/en\/prodotti-professionali\/farine-per-pizzeria\/oro-fibra-uno\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Oro Fibra Uno - Molino Vigevano\" \/>\n<meta property=\"og:description\" content=\"Type &quot;1&quot;, durum wheat flour, with wheat germ\" \/>\n<meta property=\"og:url\" content=\"https:\/\/molinovigevano.com\/en\/prodotti-professionali\/farine-per-pizzeria\/oro-fibra-uno\/\" \/>\n<meta property=\"og:site_name\" content=\"Molino Vigevano\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-25T17:11:49+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data1\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/molinovigevano.com\/#organization\",\"name\":\"Molino Vigevano\",\"url\":\"https:\/\/molinovigevano.com\/\",\"sameAs\":[],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/molinovigevano.com\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/molinovigevano.com\/wp-content\/uploads\/sites\/2\/2018\/03\/logo-molino-vigevano.png\",\"width\":606,\"height\":361,\"caption\":\"Molino Vigevano\"},\"image\":{\"@id\":\"https:\/\/molinovigevano.com\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/molinovigevano.com\/#website\",\"url\":\"https:\/\/molinovigevano.com\/\",\"name\":\"Molino Vigevano\",\"description\":\"Professional Flours\",\"publisher\":{\"@id\":\"https:\/\/molinovigevano.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/molinovigevano.com\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/molinovigevano.com\/en\/prodotti-professionali\/farine-per-pizzeria\/oro-fibra-uno\/#webpage\",\"url\":\"https:\/\/molinovigevano.com\/en\/prodotti-professionali\/farine-per-pizzeria\/oro-fibra-uno\/\",\"name\":\"Oro Fibra Uno - Molino Vigevano\",\"isPartOf\":{\"@id\":\"https:\/\/molinovigevano.com\/#website\"},\"datePublished\":\"2018-05-02T09:00:45+00:00\",\"dateModified\":\"2022-03-25T17:11:49+00:00\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/molinovigevano.com\/en\/prodotti-professionali\/farine-per-pizzeria\/oro-fibra-uno\/\"]}]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/molinovigevano.com\/en\/wp-json\/wp\/v2\/pages\/8445"}],"collection":[{"href":"https:\/\/molinovigevano.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/molinovigevano.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/molinovigevano.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/molinovigevano.com\/en\/wp-json\/wp\/v2\/comments?post=8445"}],"version-history":[{"count":13,"href":"https:\/\/molinovigevano.com\/en\/wp-json\/wp\/v2\/pages\/8445\/revisions"}],"predecessor-version":[{"id":15998,"href":"https:\/\/molinovigevano.com\/en\/wp-json\/wp\/v2\/pages\/8445\/revisions\/15998"}],"up":[{"embeddable":true,"href":"https:\/\/molinovigevano.com\/en\/wp-json\/wp\/v2\/pages\/8340"}],"wp:attachment":[{"href":"https:\/\/molinovigevano.com\/en\/wp-json\/wp\/v2\/media?parent=8445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}