{"id":8447,"date":"2018-05-02T11:01:56","date_gmt":"2018-05-02T09:01:56","guid":{"rendered":"https:\/\/molinovigevano.com\/prodotti-professionali\/farine-per-pizzeria\/oro-fibra-due\/"},"modified":"2022-03-25T18:09:20","modified_gmt":"2022-03-25T17:09:20","slug":"oro-fibra-due","status":"publish","type":"page","link":"https:\/\/molinovigevano.com\/en\/prodotti-professionali\/farine-per-pizzeria\/oro-fibra-due\/","title":{"rendered":"Oro Fibra Due"},"content":{"rendered":"<p>The Oro Fibra Due flour is a blend of wholemeal flour with bran for a speckled, light brown pizza base. Contains wheat germ for a full-bodied, digestible pizza with a unique taste. The Oro Fibra Due flour is ideal for daytime leavening from 9 to 10 hours at room temperature; it can be matured from 24 to 48 hours in a refrigeration cell at 6 \u00b0 C. Available in 10kg and 25kg bags.<\/p>\n<p><strong>Ideal applications:<\/strong><br \/>\nThe Oro Fibra Due flour is ideal for making pizzas, focaccia and bread. But also fresh pasta, as leavened desserts and puff pastry.<\/p>\n<p><strong>Allergens:<\/strong><br \/>\nThe product contains gluten and is manufactured in an environment where, mile derivatives and lupine beans are also processed.<\/p>\n<p><strong>Conservation:<\/strong><br \/>\nWe recommend storing flour in a cool and dry place, at a temperature of 18\/20 \u00b0C and maximum humidity of 45%, to guarantee perfect yield during use. Incorrect storage may compromise yield during use.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Blend of wholemeal flour with bran for a speckled, light brown pizza base. Contains wheat germ for a full-bodied, digestible pizza with a unique taste.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":8340,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-prodotto-linea.php","meta":{"spay_email":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Oro Fibra Due - Molino Vigevano<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/molinovigevano.com\/en\/prodotti-professionali\/farine-per-pizzeria\/oro-fibra-due\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Oro Fibra Due - Molino Vigevano\" \/>\n<meta property=\"og:description\" content=\"Blend of wholemeal flour with bran for a speckled, light brown pizza base. 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