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Type
1
Size
500gr
Water Absorption
Extensibility
Flavour Intensity
Pizza by the slice and pan pizza. Easy to use, with pre-measured yeast. Rising time: 3 hours.
Type “1” flour with yeast, ideal for doughs with an intense flavour. Pizza Flour Type “1” was born from the professional experience of Molino Vigevano and is designed to bring home a pizza with an authentic and rich flavour, typical of lightly refined flours. The result is a fragrant, crispy and well-structured pizza, ideal for both plate pizza and pan pizza.