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Home baking flours

Farina per Pizza Tipo 1

  • Type

    1

  • Size

    500gr

  • Water Absorption

  • Extensibility

  • Flavour Intensity

Ideal for

Pizza by the slice and pan pizza. Easy to use, with pre-measured yeast. Rising time: 3 hours.

neapolitan pizza sheet pan pizza short proofing
Farina per Pizza Tipo 1

Where can I buy the flour?

WITH VITAL WHEAT GERM

Type “1” flour with yeast, ideal for doughs with an intense flavour. Pizza Flour Type “1” was born from the professional experience of Molino Vigevano and is designed to bring home a pizza with an authentic and rich flavour, typical of lightly refined flours. The result is a fragrant, crispy and well-structured pizza, ideal for both plate pizza and pan pizza.

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