Technical Support On Dough And Proving

Tips and techniques

Secrets, ideas, and practical solutions to improve your dough: the guidance from our master bakers, always at your disposal.

We're here for you!

Having trouble with your dough? Need help with with its leavening?

From the lab to the point of sale, we support you through every stage of your work—from management to technical training— helping you grow and improve every day.

Our Services

The support that makes the difference

Our support goes beyond courses and recipes: it is a complete system of consulting and assistance dedicated to professionals.

Business Support

Practical advice to optimize the management of your business: we help you improve productivity and reduce waste by an average of up to 10% for each client supported.

Training and Exclusive Materials

Access to professional courses, video lessons, and dedicated recipe collections. Technical guides and practical tools to improve product quality and workshop management.

Consulting

Personalized technical and commercial support: assistance with doughs and recipes, product line definition, new menu development, and sales strategies.

Technical Assistance

A team always available, with around 2.000 interventions managed every year. Phone, on-site, and online support to solve issues related to dough, leavening, and baking performance.

Oro di Macina Academy

Serving the Artisan

400 mq dedicated to professional training: courses, demos and masterclasses designed to enhance the skills and performance of those who work with our products every day.

TAILOR-MADE TRAINING

Customized pathways designed to strengthen skills, processes, and results in pizza, bakery, and pastry labs

DEMO / MASTERCLASSES

Hands-on, immersive sessions with our Master Bakers: so you can experiment with doughs, hydration levels, leavening, and baking in real working conditions.

DISTRIBUTOR TRAININGS

Practical tools to enhance your offering and effectively communicate the unique value of our flours with Vital Wheat Germ.

TEAM BUILDING

The art of baking as a shared experience: training moments designed to grow your team, improve productivity, and align skills and goals.

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Contact our experts

A Molino Vigevano Master close to you

You can count on a Mill Master in every region: qualified professionals who respond within 24 hours o requests for assistance or advice, withtelephone or in-person interventions to optimize dough, yield and stability.