From grain to flour: an exclusive method combining experience and research.
From selecting the finest grains to quality controls, each batch is traced and tested with approximately 10 laboratory checks. Processing and stone grinding preserve nutrients and aromas, ensuring consistent performance and balanced doughs.
We select various types of Italian, European and non-European grains, and each batch is inspected and traced with more than 70 laboratory tests per month, to ensure safety, uniformity, and consistent performance over time. Our 0,3% annual return rate confirms our reliability.
SELECTION OF RAW MATERIALS
Selection of well-balanced wheat blends for every application, with stability and performance parameters calibrated to ensure consistently uniform, manageable doughs
STRICT QUALITY CONTROLS
Each batch is subjected to analysis for purity, humidity, protein content and processing yield. We constantly check the absorption, extensibility and stability of the dough.
FINISHED PRODUCT
Our goal: to simplify the work of professionals, ensuring the same performance and quality every day.
Our team translates innovation into reliable, high-performance flours every day.
Thanks to an in-house laboratory spanning over 500 mq, a team of more than 20 expert technicians and an annual investment of approximately 2,5 million euros in research, we constantly monitor the quality, strength, extensibility, resistance, and tenacity of each flour. To ensure high standards, our technicians perform approximately 10 application tests per week for each type of flour.
Exclusive patent for consistent performance
Vital Wheat Germ is cold-extracted and reintegrated into the flour to preserve up to 95% of its natural nutrients and obtain more hydratable, easily manageable doughs with a 20% higher yield in the oven, for consistently uniform and high-quality results.
flours designed for professional performance
Our products are designed to simplify the work of professionals and passionate home bakers . Innovative, award-winning products, designed to guarantee consistent results, high-performance doughs, and an unmistakable flavor in every preparation.
-
Designed for all types of processing (pizza, desserts, large leavened products, bread)
-
Tested in the laboratory and in the field
-
Elected Product of the Year 2025
Discover the new M Ama® line with Germe Madre®
Germe Madre® is a 100% natural ingredient that gives a boost of taste to sweet and savory products.
Our certifications demonstrate our daily commitment to safety, quality, and sustainability.
From FSC® and Aticelca® recyclable packs to the use of 100% green energy, up to international IFS, FDA and BRCGS standards: every production phase is controlled and compliant with the highest food safety and environmental requirements.
Virtuous savings 100% certified green energy
Biological control: certificate of compliance
Global safety and quality standards
Food and Drug Administration Certification (FDA)
Global standard for food safety