A story
of
Our story
wheat
and
passion
Since 1936.
From the milling tradition of 1936 to today, we grow every day while maintaining our greatest value: offering authentic, simple and innovative flours.
History
The stages that made us Molino Vigevano
Molino Vigevano was founded in the province of Pavia, bringing the tradition and passion of milling to Lomellina.
The “I Gioppini” project was born: a collaboration with customers for a bread made from flour, water and oil and large-scale production
Molino business consolidation takes place: three new lines (home baking, catering/pizzeria, professionals) launched on the market
Transfer to a technological plant in Mortara PV with an advanced R&D laboratory for excellent production
Acquisition by the Lo Conte Group and relocation of the production site to Torre d’Isola (PV) for strategic European logistics.
Renovation works begin at the Torre d’Isola site. The spaces are carefully redesigned, enhancing premium materials and bespoke furnishings that combine design and functionality.
The Academy is established: 400 mq of fully equipped spaces with four thematic areas dedicated to professional training. In the same year, the logistics areas are renovated and a new 3.000 mq facility is built to optimize efficiency and operational capacity
Expansion of the production plant, with capacity exceeding 12.000 kg per hour. A necessary step to meet growing demand and ensure maximum efficiency in product manufacturing
Passion and trust turned into flour
Our flours combine craftsmanship and cutting-edge processes to offer stable, fragrant, and easy-to-manage doughs. We provide concrete support to those who seek consistent performance and authentic flavor every day.
Our method
We carry out over 20 quality controls at every stage of production to guarantee consistent results in 100% of the doughs tested
Find out moreVital wheat germ
Unique and patented process: we preserve up to 95% of the germ’s natural nutrients
Find out moreSupport and consultancy
More than 1.000 professionals trained every year with courses, mentoring, and personalized technical assistance
Find out more