Compila il form e il reparto Commerciale individuerà il Distributore adatto alle tue esigenze
Contattaci
New
Professional baking flours
Dibì
Proteins
11,2%
Flour Strength
W200-230
Size
12.5kg
Machine Workability
Water Absorption
Extensibility
Flavour Intensity
Ideal for
all pastry bases, including shortcrust pastry, cake, choux pastry, and sponge cake.
Dibì
Would you like to bring Dibì to your venue?
ORO DI MACINA PASTRY LINE
Type “0” soft wheat flour with vital wheat germ. A versatile flour for all sweet and savory pastry bases, including shortcrust pastry, cakes, choux pastry, and sponge cake, with results that make all the difference.