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New
Professional baking flours
Ellevù
Proteins
14,8%
Flour Strength
W330-360
Size
12.5kg
Machine Workability
Water Absorption
Extensibility
Flavour Intensity
Ideal for
both sweet and savory leavened and puff pastry products.
Ellevù
Would you like to bring Ellevù to your venue?
ORO DI MACINA PASTRY LINE
Type “0” soft wheat flour with vital wheat germ. Developed for viennoiserie (croissants, Italian-style cornetti, brioche), it ensures precise lamination, regular layer development, and reliable performance during fermentation and baking. The presence of vital wheat germ contributes to a uniform, golden crust, even without egg or milk glazing.