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New
Professional baking flours
Moreschina Ricca
Proteins
14%
Flour Strength
W270–290
Size
10kg
Machine Workability
Water Absorption
Extensibility
Flavour Intensity
Ideal for
multigrain pizza, focaccia, bread and baked goods. Dark multigrain flour with selected whole seeds.
Moreschina Ricca
Would you like to bring Moreschina Ricca to your venue?
ORO DI MACINA
Dark multigrain flour with seeds and vital wheat germ. With an intense, toasted flavor, Moreschina Ricca is designed for pizzas and baked goods where seeds are the star of the show. The presence of roasted malt gives it a darker color and a strong aromatic identity, while maintaining a stable structure and good workability.