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Professional baking flours

Oro Fibra Due

  • Type

    Wholemeal

  • Proteins

    11,9%

  • Flour Strength

    W250–280

  • Size

    10kg

  • Machine Workability

  • Water Absorption

  • Extensibility

  • Flavour Intensity

Ideal for

crispy round pizzas, pan pizzas and rustic breads. Hydration up to 80%.

bread focaccia medium fermentation neapolitan pizza pan pizza shortcrust pastry wholegrain
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Oro Fibra Due

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ORO DI MACINA

Whole wheat flour with vital wheat germ. Whole wheat flour with bran guarantees the workability of the dough without compromising its structure. Ideal for sweet and savory products with a rustic and intense flavor.

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