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New
Professional baking flours
Piesse
Proteins
15%
Flour Strength
W380-410
Size
12.5kg
Machine Workability
Water Absorption
Extensibility
Flavour Intensity
Ideal for
Ideal for large leavened products, sourdough refreshments
Piesse
Would you like to bring Piesse to your venue?
ORO DI MACINA PASTRY LINE
Type “0” soft wheat flour with vital wheat germ. Flour developed for large leavened products (panettone, pandoro, colomba) and refreshing sourdough starter. Its high absorption capacity and stable gluten network allow it to support complex, fat-rich doughs, ensuring volume, regularity of the crumb, and consistent results.