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New
Professional baking flours

M Ama® Pura

  • Size

    1kg

Ideal for

Enhance the natural flavor of your savory products, including pizza, bread, snacks, and baked goods, with a 100% natural boost.

bread focaccia neapolitan pizza
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M Ama® Pura

BRING M AMA PURA TO YOUR BUSINESS

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SOURDOUGH LINE

Dried sourdough without brewer’s yeast – for savoury preparations. Perfect for enriching your pizza, bread and focaccia doughs with a natural bouquet of wheat and malt.

What our Customers Say

"I use your flours because they guarantee exceptional consistency in performance and superior flavour, thanks to the selection of grains and the vital wheat germ. They enable me to produce doughs that are extremely well-balanced, fragrant and easy to digest, with a honeycomb-like structure and a fragrance that customers recognise and appreciate immediately."

"Working in Germany, it is essential for me to offer a product that embodies Italian excellence. With Molino Vigevano, I have found technical consistency, a selection of high-quality grains and the added value of vital wheat germ, which gives the flour structure and a superior flavour profile. It is a flour that allows me to fully express my artisanal vision, with reliability and character."

Illustrazione germe di grano
Vital Wheat Germ
Vital Wheat Germ
Vital Wheat Germ
Vital Wheat Germ
Why Choose Molino Vigevano

Our Exclusive Method

A patented process, vital wheat germ, and strict quality control: every day, we guarantee high-performance products, authentic flavor, and consistent results.

Our Method

Check out our recipes

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recipes

Type 1 Flour Pizza: the recipe

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recipes

Recipe for Neapolitan Pizza with Vesuvio

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