Dough:
Mix all the ingredients by hand or with the help of a small stand mixer for 10 minutes. Place in a tall, narrow container lightly greased with oil and seal with cling film.
Proving and shaping:
Leave to prove in a warm place for approximately 2–3 hours until the dough has tripled in volume. Grease your hands with oil and spread the dough onto the previously oiled oven tray.
Baking:
Add your toppings without the mozzarella, preheat the oven to its maximum temperature and place the tray on the lowest shelf for approximately 5 minutes. Remove the tray, add the mozzarella and return to the oven on the middle shelf until the edges are well golden.
Enjoy your meal!
