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Home baking flours

Farina per Pizza Tipo 1

  • Type

    1

  • Size

    500gr

  • Water Absorption

  • Extensibility

  • Flavour Intensity

Ideal for

Pizza by the slice and pan pizza. Easy to use, with pre-measured yeast. Rising time: 3 hours.

neapolitan pizza sheet pan pizza short proofing
Farina per Pizza Tipo 1

For assistance or advice

WITH VITAL WHEAT GERM

Type “1” flour with yeast, ideal for doughs with an intense flavour. Pizza Flour Type “1” was born from the professional experience of Molino Vigevano and is designed to bring home a pizza with an authentic and rich flavour, typical of lightly refined flours. The result is a fragrant, crispy and well-structured pizza, ideal for both plate pizza and pan pizza.

What our Customers Say
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Why Choose Molino Vigevano

Our Exclusive Method

A patented process, vital wheat germ, and strict quality control: every day, we guarantee high-performance products, authentic flavor, and consistent results.

Our Method

Check out our recipes

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recipes

Recipe for Neapolitan Pizza with Vesuvio

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recipes

Type 1 Flour Pizza: the recipe