The Verace flour is ideal for daytime leavening from 4 to 6 hours at room temperature; it can be matured from 24 hours in a refrigeration cell at 6 °C. Available in 10kg and 25kg bags.

Ideal applications:
The Verace flour is ideal for making pizzas, focaccia and bread.

Allergens:
The product contains gluten and is manufactured in an environment where, mile derivatives and lupine beans are also processed.

Conservation:
We recommend storing flour in a cool and dry place, at a temperature of 18/20 °C and maximum humidity of 45%, to guarantee perfect yield during use. Incorrect storage may compromise yield during use.