Il Gruppo Lo Conte è leader in Italia nella produzione di farine speciali e preparazioni per dolci.
La Risciola is a traditional variety of soft wheat which has been cultivated in Italy since 1500, mainly in Molise, Campania and Basilicata. It forms part of the family of ancient wheat varieties, and its seeds have not been crossbred or modified over the years, which means it has retained all its original nutritional qualities.
The recipe for authentic classic Italian bread made with Molino Vigevano's Bread Flour
The recipe for authentic Italian Fresh Pasta made with Molino Vigevano's Pasta Flour
The recipe for authentic classic Italian pizza made with Molino Vigevano's Pizza Flour
