Molino Vigevano’s Bread Flour allows you to make a bread, like a ciabatta, in perfect Italian style, soft inside and crunchy outside. From the best tradition of Italian bakers born the detailed and illustrated recipe that you find on the back of the package, to make an authentic Italian bread, fragrant, rich in aroma and taste, like the one you eat in Italy.
Allergens: The product contains gluten and is manufactured in an environment where, mile derivatives and lupine beans are also processed.
Use Bread Flour to cook:
