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Gruppo Lo Conte

Il Gruppo Lo Conte è leader in Italia nella produzione di farine speciali e preparazioni per dolci.

Our brands

Pasta Flour

Mix based on flour with wheat germ and fiber of 100% italian wheat for the authentic italian fresh pasta.

Shelf life
24 months

Re-milled durum wheat semolina, soft wheat flour with wheat germ and fibre

Family Flours

Product description

Pasta Flour pack

Pasta Flour by Molino Vigevano is the ideal flour to make at home the authentic Italian fresh pasta, with or without egg. Thanks to the detailed recipe and illustration on the back of the package you can make tagliatelle, spaghetti, ravioli and filled pasta, like the one you eat in Italy. The result is guaranteed because we have collected the recipe of “sfogline”, skilled Italian women specialized in the production of fresh homemade pasta.

Allergens: The product contains gluten and is manufactured in an environment where, mile derivatives and lupine beans are also processed.

Use Pasta Flour to cook:

Authentic Italian Fresh Pasta recipe

Contact our Masters

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Technical sheet

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