Close
logo Gruppo Lo Conte - Natura e alimenti
Gruppo Lo Conte

Il Gruppo Lo Conte è leader in Italia nella produzione di farine speciali e preparazioni per dolci.


Our brands

Oro Fibra Due

Blend of wholemeal flour with bran for a speckled, light brown pizza base. Contains wheat germ for a full-bodied, digestible pizza with a unique taste.


Package
10 kg bag
Shelf life
12 months

Pizzeria

Product description

The Oro Fibra 2 flour is a blend of wholemeal flour with bran for a speckled, light brown pizza base. Contains wheat germ for a full-bodied, digestible pizza with a unique taste. The Oro Fibra 2 flour is ideal for daytime leavening from 9 to 10 hours at room temperature; it can be matured from 24 to 48 hours in a refrigeration cell at 6 ° C. Available in 10kg and 25kg bags.

Ideal applications:
The Oro Fibra 2 flour is ideal for making pizzas, focaccia and bread. But also fresh pasta, as leavened desserts and puff pastry.

Allergens:
The product contains gluten and is manufactured in an environment where, mile derivatives and lupine beans are also processed.

Conservation:
We recommend storing flour in a cool and dry place, at a temperature of 18 °/20 ° C and maximum humidity of 45%, to guarantee perfect yield during use. Incorrect storage may compromise yield during use.

Nutritional values

nutritional values for 100g of flour

Energy 1492kJ (353 Kcal)
FAT g 1.9
of which saturated g 0.4
Carbohydrates g 68
of which sugars g 2.1
Fibre g 8.4
Protein g 11.9
Salt g 0.01
Contact our Masters

Go to the page
Technical sheet

Download PDF