The Oro Fibra Due flour is a blend of wholemeal flour with bran for a speckled, light brown pizza base. Contains wheat germ for a full-bodied, digestible pizza with a unique taste. The Oro Fibra Due flour is ideal for daytime leavening from 9 to 10 hours at room temperature; it can be matured from 24 to 48 hours in a refrigeration cell at 6 ° C. Available in 10kg and 25kg bags.

Ideal applications:
The Oro Fibra Due flour is ideal for making pizzas, focaccia and bread. But also fresh pasta, as leavened desserts and puff pastry.

Allergens:
The product contains gluten and is manufactured in an environment where, mile derivatives and lupine beans are also processed.

Conservation:
We recommend storing flour in a cool and dry place, at a temperature of 18/20 °C and maximum humidity of 45%, to guarantee perfect yield during use. Incorrect storage may compromise yield during use.