- Cups of Pizza Flour by Molino Vigevano 4
- Cup of room-temperature water 1
- Tablespoons of extra-virgin olive oil 3
- Tablespoon of salt 1
The authentic Italian Pizza made with Pizza Flour by Molino Vigevano.
- Preparation time: 30 minutes
- Ideal for 2 people
Step 1: The dough
Put the flour in a bowl with salt, slowly add water and knead for 2-3 minutes. Add oil then continue to knead for 10 minutes. Remember: yeast is already in the flour. The dough it’s ready when it looks smooth and silky.
Put the dough in a bowl, cover it with a damp cloth and let it rest for 15-20 minutes.
Step 2: Base for pizza
After 20 minutes put the dough in a pan and use your hands to widen it to the edges, being careful not to make it too thin.
Cover up with transparent film and leave to rise for 3 hours at about 20°C / 68°F of temperature.
Step 3: Cooking
After 3 hours, spread the tomato sauce and then cook the pizza in the pan for 10-15 minutes in a static oven, previously preheated at 280 ° C / 536 ° F.
Remove the pizza, add mozzarella and other ingredients 3-4 minutes before the end of cooking, then replace it in the oven for the last 3-4 minutes to finish cooking.