Molino Vigevano

The Molino Vigevano flour mill began life in 1936. In the intervening period we have built up over 80 years’ worth of experience and innovation in the art of flour processing. We have implemented and patented new milling techniques such as cold pressing and stone milling wheat germ, fundamental steps in the development of our flagship product "Oro di Macina" ("Miller's Gold") the only flour with stone ground wheat germ, which retains the vitality and richness of its original properties. We have always selected quality grain, in order to create natural flours that help the professional in their daily work and contribute to a healthy diet for our consumers.