The Oro Fibra Uno flour is the result of the grinding process where some of the fibre-rich parts are retained, for a flour with more taste, aromas and minerals. Also with our vital stoneground wheat germ the result is a unique flour. The Oro Fibra Uno flour is ideal for daytime leavening from 8 to 24 hours at room temperature; it can be matured from 24 to 48 hours in a refrigeration cell at 6 °C.
Available in 10kg and 25kg bags.

Ideal applications:
The Oro Fibra Uno flour is ideal for making pizzas, focaccia and bread. But also fresh pasta, as leavened desserts and puff pastry.

Allergens:
The product contains gluten and is manufactured in an environment where, mile derivatives and lupine beans are also processed.

Conservation:
We recommend storing flour in a cool and dry place, at a temperature of 18/20 °C and maximum humidity of 45%, to guarantee perfect yield during use. Incorrect storage may compromise yield during use.