The Moreschina Ricca flour contains a mixture of 12 different cereals, including whole seeds and wheat germ, for a finished product with exceptional flavour and an intensely flavoured pizza with a dark brown colour. The Moreschina Ricca flour is ideal for daytime leavening from 6 to 8 hours at room temperature; it can be matured from 24, 48 to 72 hours in a refrigeration cell at 6 ° C. Available in 10kg bags.

Ideal applications:
The Moreschina Ricca flour is ideal for pizzas, focaccias and bread. But also pastry, as leavened desserts and puff pastry.

Allergens:
The product contains gluten and is manufactured in an environment where, mile derivatives and lupine beans are also processed.

Conservation:
We recommend storing flour in a cool and dry place, at a temperature of 18 °/20 ° C and maximum humidity of 45%, to guarantee perfect yield during use. Incorrect storage may compromise yield during use.