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Gruppo Lo Conte

Il Gruppo Lo Conte è leader in Italia nella produzione di farine speciali e preparazioni per dolci.

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Moreschina Ricca

Type "1" soft wheat flour with vital wheat germ and whole seeds

Flour strength
W 270-290
10 kg bag
Shelf life
12 months

Wheat flour type “0”, re-milled durum wheat semolina, wholemeal soy flour, flour of wholemeal rye, oat flakes, sunflower seeds, sesame seeds, millet and golden and brown linseed, cornmeal, toasted barley flour, vital wheat germ flour.


Product description

The Moreschina Ricca flour contains a mixture of 12 different cereals, including whole seeds and wheat germ, for a finished product with exceptional flavour and an intensely flavoured pizza with a dark brown colour. The Moreschina Ricca flour is ideal for daytime leavening from 6 to 8 hours at room temperature; it can be matured from 24, 48 to 72 hours in a refrigeration cell at 6 ° C. Available in 10kg bags.

Ideal applications:
The Moreschina Ricca flour is ideal for pizzas, focaccias and bread. But also pastry, as leavened desserts and puff pastry.

The product contains gluten and is manufactured in an environment where, mile derivatives and lupine beans are also processed.

We recommend storing flour in a cool and dry place, at a temperature of 18 °/20 ° C and maximum humidity of 45%, to guarantee perfect yield during use. Incorrect storage may compromise yield during use.

Nutritional values

Nutritional values for 100g of flour

Energy 1614 kJ (386 Kcal)
Fat (g) 4
of which saturated (g) 0.7
Carbohydrates (g) 71.3
of which sugars (g) 1.5
Fiber (g) 3.8
Protein (g) 14.3
Salt (g) 0.1
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