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Gruppo Lo Conte

Il Gruppo Lo Conte è leader in Italia nella produzione di farine speciali e preparazioni per dolci.


Our brands

Oro Fibra Uno

Type "1", durum wheat flour, with wheat germ


Flour strength
W 290-310
Package
10 kg bag
Shelf life
12 months

Pizzeria

Product description

The Oro Fibra 1 flour is the result of the grinding process where some of the fibre-rich parts are retained, for a flour with more taste, aromas and minerals. Also with our vital stoneground wheat germ the result is a unique flour. The Oro Fibra 1 flour is ideal for daytime leavening from 8 to 24 hours at room temperature; it can be matured from 24 to 48 hours in a refrigeration cell at 6 ° C.
Available in 10kg and 25kg bags.

Ideal applications:
The Oro Fibra 1 flour is ideal for making pizzas, focaccia and bread. But also fresh pasta, as leavened desserts and puff pastry.

Allergens:
The product contains gluten and is manufactured in an environment where, mile derivatives and lupine beans are also processed.

Conservation:
We recommend storing flour in a cool and dry place, at a temperature of 18 °/20 ° C and maximum humidity of 45%, to guarantee perfect yield during use. Incorrect storage may compromise yield during use.

Nutritional values

nutritional values for 100g of flour

Energy 1449kJ (342.5 Kcal)
FAT g 1.2
of which saturated g 0.3
Carbohydrates g 72.5
of which sugars g 1.9
Fibre g 4
Protein g 13.5
Salt g 0.09
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Techical sheet

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