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Gruppo Lo Conte

Il Gruppo Lo Conte è leader in Italia nella produzione di farine speciali e preparazioni per dolci.


Our brands

Pizza Piuma

Type "0" soft wheat flour


Package
10 kg e 25 kg bag
Shelf life
12 months

Pizzeria

Product description

Our line of flour for special uses, designed and created to simplify the work of every professional. We call these our Special flours because we create them specifically for particular requirements and applications; they represent tailor-made selections for special recipes, such as highly digestible, crunchy, soft or flaky pizza bases
Regardless of the required consistency and characteristics of the final recipe, our flours guarantee the high quality our customers demand every time.

Characteristic properties:
Molino Vigevano Pizza Piuma flour is obtained from special ,high-quality, type “00” soft wheat, mixed with natural ingredients such as powdered milk, soy lecithin and malt, for an extremely soft, light end product.

Technical specifications:
Molino VigevanoPizza Piuma flour is the ideal product for those who require dough with a greater volume and finer, more regular porosity/honeycombing for a deeper, softer finished product. It is ideal for short leavening. Available in 10kg and 25kg bags.

Ideal applications:
Pizza Piuma is ideal for Genoese or Pugliese focaccias, pan Pizza and burger buns. It is also ideal for use in rotisseries.

Table of nutritional values:

nutritional values for 100g of flour

ENERGY 1526 KJ 364 kcal
FAT g 1.7
- of which saturated (g) 0.7
CARBOHYDRATES g 75.2
- OF WHICH SUGARS (g) 1.3
FIBRE g 1.9
PROTEIN g 11.4
SALT g 0.01
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Allergens:
The product contains gluten and is manufactured in an environment where, mile derivatives and lupine beans are also processed.

Conservation:
We recommend storing flour in a cool and dry place, at a temperature of 18 °/20 ° C and maximum humidity of 45%, to guarantee perfect yield during use.  Incorrect storage may compromise yield during use.

Contact our Masters

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Technical sheet

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