The specific pizza flour blends that make up the Molino Vigevano Special Selections range are the result of a careful selection of high-quality raw materials , and are manufactured in a special plant employing production techniques not in use anywhere else in Europe and capable of mixing one gram of ingredient uniformly in quantities of up to ten quintals of flour. This guarantees that the organoleptic qualities of the mixtures are always constant and perfect.
Pizza Spolvero Media Molino Vigevano is the right mix of 5 different types of flour. It comes with a varied granulometry, granules with sharp corners, which facilitate the “sliding” of the pizza ready from the workbench to the pizza ball and in the oven. Thanks to the use of Pizza Spolvero Media the doughs do not stick to the surfaces they come into contact with, no “dust” is created on the work surface and helps keep the oven floor clean. It also improves the crust of the pizza in cooking and avoids the burns of the dough.
It is advisable to use a minimum amount of Pizza Spolvero Media so that there is little left on the pizza and it does not dry the surface.
Durum wheat semolina, re-milled durum wheat semolina, soft wheat flour, rice flour, white corn flour.