Thanks to the careful selection of raw materials, decades of milling experience and the use of cutting-edge technology, Molino Vigevano flours guarantee excellent dough stability; this is why they are easy to spread without fear of “tearing”. The dough produced using Molino Vigevano flour is particularly light and easily digestible. Furthermore, by carrying out laboratory analyses and thorough checks on each individual batch of products, Molino Vigevano guarantees that the quality and properties of its products remain constant, all year round.
Molino Vigevano Vesuvius flour is the ideal product for anyone who wishes to make a real Pizza, simple but tasty. A soft, honeycombed and perfectly golden crust is guaranteed every time, and with any type of oven. It is ideal for medium and long leavening from 10 to 12 hours at room temperature; it can be matured for 24 or 48 hours in a refrigeration cell at 6 ° C. Available in 10kg and 25kg bags.
Vesuvius four is ideal for Neapolitan pizza in any type of oven.