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Gruppo Lo Conte

Il Gruppo Lo Conte è leader in Italia nella produzione di farine speciali e preparazioni per dolci.


Our brands

Vesuvius

Type "0" soft wheat flour


Flour strength
W 270/290
Package
10 kg - 25 kg bag
Shelf life
12 months

Pizzeria

Product description

Characteristic properties:
Thanks to the careful selection of raw materials, decades of milling experience and the use of cutting-edge technology, Molino Vigevano flours guarantee excellent dough stability; this is why they are easy to spread without fear of “tearing”. The dough produced using Molino Vigevano flour is particularly light and easily digestible. Furthermore, by carrying out laboratory analyses and thorough checks on each individual batch of products, Molino Vigevano guarantees that the quality and properties of its products remain constant, all year round.

Technical specifications:
Molino Vigevano Vesuvius flour is the ideal product for anyone who wishes to make a real Pizza, simple but tasty. A soft, honeycombed and perfectly golden crust is guaranteed every time, and with any type of oven. It is ideal for medium and long leavening from 10 to 12 hours at room temperature; it can be matured for 24 or 48 hours in a refrigeration cell at 6 ° C. Available in 10kg and 25kg bags.

Ideal applications:
Vesuvius  four is ideal for Neapolitan pizza in any type of oven.

Table of nutritional values:

nutritional values for 100g of flour

ENERGY 1482 KJ 350 kcal
FAT g 1.4
- of which saturated (g) 0.3
CARBOHYDRATES g 72.2
- OF WHICH SUGARS (g) 1.2
FIBRE g 3
PROTEIN g 14.5
SALT g 0.01

Allergens:
The product contains gluten and is manufactured in an environment where, soy, mile derivatives and lupine beans are also processed.

Conservation:
We recommend storing flour in a cool and dry place, at a temperature of 18 °/20 ° C and maximum humidity of 45%, to guarantee perfect yield during use.  Incorrect storage may compromise yield during use.

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Technical sheet

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