For long fermentation, over 48 hours
For medium fermentation, 24-48 h
For brief fermentation, 3-12 hours
Type 1 flour with 4% fiber
Wholemeal flour with 8% fiber
Multigrain flour with whole seeds
Brown multigrain flour with whole seeds
Perfect for takeaway pizza and pan pizza
Perfect for Neapolitan pizza
Ideal for pinsa and pan pizza.
Perfect for rolling out of pizza
Ideal for soft-finished products
Gluten-free bread and pizza options
