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Professional baking flours

Vera Napoli

  • Proteins

    13%

  • Flour Strength

    W250–270

  • Size

    10-25kg

  • Machine Workability

  • Water Absorption

  • Extensibility

  • Flavour Intensity

Ideal for

take away pizza, delivery and pan pizza

contemporary pizza crispy pizza sheet pan pizza takeaway pizza
Vera Napoli

BRING VERA NAPOLI TO YOUR BUSINESS

SPECIAL SELECTIONS

Type “0” soft wheat flour withvital wheat germ and re-milled durum semolina.mIdeal for takeaway pizza, where extended crispness and structural stability of the final product are essential.

What our Customers Say
Illustrazione germe di grano
Vital Wheat Germ
Vital Wheat Germ
Vital Wheat Germ
Vital Wheat Germ
Why Choose Molino Vigevano

Our Exclusive Method

A patented process, vital wheat germ, and strict quality control: every day, we guarantee high-performance products, authentic flavor, and consistent results.

Our Method

Check out our recipes

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recipes

Recipe for High-Hydration baking tray Pizza

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recipes

Recipe for Neapolitan Pizza with Vesuvio