Professional baking flours

Moreschina Ricca

Proteins
14%
Flour Strength
W270–290
Size
10kg
Machine Workability
Water Absorption
Extensibility
Flavour Intensity

Ideal for

multigrain pizza, focaccia, bread and baked goods. Dark multigrain flour with selected whole seeds.

alternative doughs bread focaccia high hydration medium fermentation pan pizza shortcrust pastry

Moreschina Ricca

BRING MORESCHINA RICCA TO YOUR BUSINESS

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ORO DI MACINA

Dark multigrain flour with seeds and vital wheat germ. With an intense, toasted flavor, Moreschina Ricca is designed for pizzas and baked goods where seeds are the star of the show. The presence of roasted malt gives it a darker color and a strong aromatic identity, while maintaining a stable structure and good workability.

What our Customers Say

"I use your flours because they guarantee exceptional consistency in performance and superior flavour, thanks to the selection of grains and the vital wheat germ. They enable me to produce doughs that are extremely well-balanced, fragrant and easy to digest, with a honeycomb-like structure and a fragrance that customers recognise and appreciate immediately."

Andrea De Michele Executive Pizza Chef, Big Mamma Group

"Working in Germany, it is essential for me to offer a product that embodies Italian excellence. With Molino Vigevano, I have found technical consistency, a selection of high-quality grains and the added value of vital wheat germ, which gives the flour structure and a superior flavour profile. It is a flour that allows me to fully express my artisanal vision, with reliability and character."

Marco Digregorio Pastry Chef and Owner, Pasticceria Le Delizie Rosenheim (Germany)

Vital Wheat Germ

Why Choose Molino Vigevano

Our Exclusive Method

A patented process, vital wheat germ, and strict quality control: every day, we guarantee high-performance products, authentic flavor, and consistent results.

Our Method