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Professional baking flours

Oro Fibra Uno

  • Type

    1

  • Proteins

    13,2%

  • Flour Strength

    W290–310

  • Size

    10-25kg

  • Machine Workability

  • Water Absorption

  • Extensibility

  • Flavour Intensity

Ideal for

round pizza, pan pizza, biscuits and bread.

bread focaccia high hydration medium fermentation neapolitan pizza pan pizza shortcrust pastry
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Oro Fibra Uno

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ORO DI MACINA

Soft wheat flour type “1” with vital wheat germ. Its aromatic profile, characterized by round and balanced notes, gives the finished product adistinctive identity, while the higher fibre content contributes to richer doughs with a pleasant bite.

What our Customers Say

"I use your flours because they guarantee exceptional consistency in performance and superior flavour, thanks to the selection of grains and the vital wheat germ. They enable me to produce doughs that are extremely well-balanced, fragrant and easy to digest, with a honeycomb-like structure and a fragrance that customers recognise and appreciate immediately."

"Working in Germany, it is essential for me to offer a product that embodies Italian excellence. With Molino Vigevano, I have found technical consistency, a selection of high-quality grains and the added value of vital wheat germ, which gives the flour structure and a superior flavour profile. It is a flour that allows me to fully express my artisanal vision, with reliability and character."

Illustrazione germe di grano
Vital Wheat Germ
Vital Wheat Germ
Vital Wheat Germ
Vital Wheat Germ
Why Choose Molino Vigevano

Our Exclusive Method

A patented process, vital wheat germ, and strict quality control: every day, we guarantee high-performance products, authentic flavor, and consistent results.

Our Method

Check out our recipes

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recipes

Type 1 Flour Pizza: the recipe

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recipes

Recipe for Neapolitan Pizza with Vesuvio

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