etichetta OroFibraDue 10 molino vigevano scaled
orofibradue 10kg dx molino vigevanoorofibradue 10kg dx molino vigevano orofibradue 10kg retro dx molino vigevano
Professional baking flours

Oro Fibra Due

  • Type

    Wholemeal

  • Proteins

    11,9%

  • Flour Strength

    W250–280

  • Size

    10kg

  • Machine Workability

  • Water Absorption

  • Extensibility

  • Flavour Intensity

Ideal for

crispy round pizzas, pan pizzas and rustic breads. Hydration up to 80%.

bread focaccia medium fermentation neapolitan pizza pan pizza shortcrust pastry wholegrain
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Oro Fibra Due

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ORO DI MACINA

Whole wheat flour with vital wheat germ. Whole wheat flour with bran guarantees the workability of the dough without compromising its structure. Ideal for sweet and savory products with a rustic and intense flavor.

What our Customers Say

"I use your flours because they guarantee exceptional consistency in performance and superior flavour, thanks to the selection of grains and the vital wheat germ. They enable me to produce doughs that are extremely well-balanced, fragrant and easy to digest, with a honeycomb-like structure and a fragrance that customers recognise and appreciate immediately."

"Working in Germany, it is essential for me to offer a product that embodies Italian excellence. With Molino Vigevano, I have found technical consistency, a selection of high-quality grains and the added value of vital wheat germ, which gives the flour structure and a superior flavour profile. It is a flour that allows me to fully express my artisanal vision, with reliability and character."

Illustrazione germe di grano
Vital Wheat Germ
Vital Wheat Germ
Vital Wheat Germ
Vital Wheat Germ
Why Choose Molino Vigevano

Our Exclusive Method

A patented process, vital wheat germ, and strict quality control: every day, we guarantee high-performance products, authentic flavor, and consistent results.

Our Method

Check out our recipes

See all recipes
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recipes

Recipe for High-Hydration baking tray Pizza

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recipes

Type 1 Flour Pizza: the recipe

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