For long fermentation, over 48 hours
For medium fermentation, 24-48 h
Authentic Italian bread
For brief fermentation, 3-12 hours
The multi-cereal with an intense flavour
Type 1 flour with 4% fiber
Wholemeal flour with 8% fiber
Multigrain flour with whole seeds
Brown multigrain flour with whole seeds
Ideal for soft-finished products
sourdough starter for savory goods
for savory products, with yeast
