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Home baking flours

Moreschina

  • Proteins

    14,0%

  • Flour Strength

    W270-290

  • Size

    500gr

  • Water Absorption

  • Extensibility

  • Flavour Intensity

Ideal for

Rustic bread, focaccia, and multigrain baked goods. Suitable for direct doughs.

bread contemporary pizza focaccia shortcrust pastry
Moreschina

For assistance or advice

WITH VITAL WHEAT GERM

Multigrain flour with whole seeds and vital wheat germ. A selection of flours, clearly perceptible seeds and vital wheat germ, to obtain fragrant, structured and flavour-rich doughs. Ideal for rustic bread, pizza and focaccia, Moreschina also lends itself to sweet preparations, enhancing every recipe with an intense and toasted aromatic profile.

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Why Choose Molino Vigevano

Our Exclusive Method

A patented process, vital wheat germ, and strict quality control: every day, we guarantee high-performance products, authentic flavor, and consistent results.

Our Method

Check out our recipes

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recipes

Recipe for High-Hydration baking tray Pizza

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recipes

Recipe for Neapolitan Pizza with Vesuvio