Molino Vigevano

This range of flours has been blended and created for specific uses, and features added flakes of stone milled wheat germ that are still vital and rich in nutrients. The Oro di Macina range of products includes flours with different leavening times (short, medium and long) that suitable for a variety of applications and dough types (Neapolitan, Roman, classic, etc.)

Our line of flour for special uses, designed and created to simplify the work of every professional. We call these our Special flours because we create them specifically for particular requirements and applications; they represent tailor-made selections for special recipes, such as highly digestible, crunchy, soft or flaky pizza bases Regardless of the required consistency and characteristics of the final recipe, our flours guarantee the high quality our customers demand every time.