Professional baking flours

Farina di Riso

Size
5kg

Ideal for

preparing creams and puddings, bench dusting in pizzerias and for tempura

fried dough

Farina di Riso

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ROOTS LINE

100% Italian-origin rice flour. When added to doughs, it contributes to a lighter, drier structure, improving the definition of the finished product. A technical flour for baked goods, batters and special preparations, ideal when precision and consistent quality are required.

What our Customers Say

"I use your flours because they guarantee exceptional consistency in performance and superior flavour, thanks to the selection of grains and the vital wheat germ. They enable me to produce doughs that are extremely well-balanced, fragrant and easy to digest, with a honeycomb-like structure and a fragrance that customers recognise and appreciate immediately."

Andrea De Michele Executive Pizza Chef, Big Mamma Group

"Working in Germany, it is essential for me to offer a product that embodies Italian excellence. With Molino Vigevano, I have found technical consistency, a selection of high-quality grains and the added value of vital wheat germ, which gives the flour structure and a superior flavour profile. It is a flour that allows me to fully express my artisanal vision, with reliability and character."

Marco Digregorio Pastry Chef and Owner, Pasticceria Le Delizie Rosenheim (Germany)

Vital Wheat Germ

Why Choose Molino Vigevano

Our Exclusive Method

A patented process, vital wheat germ, and strict quality control: every day, we guarantee high-performance products, authentic flavor, and consistent results.

Our Method