Home baking flours

Pizza in Teglia

Proteins
14,5%
Flour Strength
W350
Size
500gr
Water Absorption
Extensibility
Flavour Intensity

Ideal for

Pizza and focaccia. For doughs with up to 80% hydration and long leavening times (48 hours). Suitable for pre-prepared dishes.

crispy pizza high hydration long fermentation medium fermentation sheet pan pizza short proofing

Pizza in Teglia

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WITH VITAL WHEAT GERM

The ideal flour for high-hydration doughs. Designed for those who love working with highly hydrated doughs, achieving airy, light and flavour-rich pizzas and focacce. Made with soft wheat flour type “0” and vital wheat germ, it ensures a extensible and easy-to-handle dough, ideal for simple and precise stretching, and can be worked by hand or with a stand mixer.

What our Customers Say

"I use your flours because they guarantee exceptional consistency in performance and superior flavour, thanks to the selection of grains and the vital wheat germ. They enable me to produce doughs that are extremely well-balanced, fragrant and easy to digest, with a honeycomb-like structure and a fragrance that customers recognise and appreciate immediately."

Andrea De Michele Executive Pizza Chef, Big Mamma Group

"Working in Germany, it is essential for me to offer a product that embodies Italian excellence. With Molino Vigevano, I have found technical consistency, a selection of high-quality grains and the added value of vital wheat germ, which gives the flour structure and a superior flavour profile. It is a flour that allows me to fully express my artisanal vision, with reliability and character."

Marco Digregorio Pastry Chef and Owner, Pasticceria Le Delizie Rosenheim (Germany)

Wheat Germ

Why Choose Molino Vigevano

Our Exclusive Method

A patented process, vital wheat germ, and strict quality control: every day, we guarantee high-performance products, authentic flavor, and consistent results.

Our Method

Check out our recipes

See all recipes

recipes

Recipe for Neapolitan Pizza with Vesuvio

recipes

Recipe for High-Hydration baking tray Pizza

Home Baking Flours

Try them all at home

Discover the flours designed for your home: easy to use, reliable, and featuring all the quality of Molino Vigevano for professional-quality results right in your home oven.