etichetta moreschina 10 molino vigevano scaled
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Professional baking flours

Moreschina

  • Proteins

    14%

  • Flour Strength

    W270–290

  • Size

    10kg

  • Machine Workability

  • Water Absorption

  • Extensibility

  • Flavour Intensity

Ideal for

Ideal for multigrain pizza, focaccia, bread and baked goods. Multigrain flour with selected whole seeds.

alternative doughs bread focaccia medium fermentation pan pizza shortcrust pastry
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Moreschina

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ORO DI MACINA

Multigrain flour with vital wheat germ. Multigrain blend with a toasted, rustic flavor, with selected seeds that keep the gluten network intact.

What our Customers Say

"I use your flours because they guarantee exceptional consistency in performance and superior flavour, thanks to the selection of grains and the vital wheat germ. They enable me to produce doughs that are extremely well-balanced, fragrant and easy to digest, with a honeycomb-like structure and a fragrance that customers recognise and appreciate immediately."

"Working in Germany, it is essential for me to offer a product that embodies Italian excellence. With Molino Vigevano, I have found technical consistency, a selection of high-quality grains and the added value of vital wheat germ, which gives the flour structure and a superior flavour profile. It is a flour that allows me to fully express my artisanal vision, with reliability and character."

Illustrazione germe di grano
Vital Wheat Germ
Vital Wheat Germ
Vital Wheat Germ
Vital Wheat Germ
Why Choose Molino Vigevano

Our Exclusive Method

A patented process, vital wheat germ, and strict quality control: every day, we guarantee high-performance products, authentic flavor, and consistent results.

Our Method

Check out our recipes

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recipes

Type 1 Flour Pizza: the recipe

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recipes

Recipe for Neapolitan Pizza with Vesuvio

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