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Home baking flours

Pasta Flour

  • Size

    500gr

Ideal for

the authentic Italian fresh pasta

pasta
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Pasta Flour

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Re-milled durum wheat semolina for authentic Italian fresh pasta.

Pasta Flour is crafted with 100% Italian wheat, stone milled to preserve the vital wheat germ, rich in vitamins and natural antioxidants. The key ingredient — re-milled durum wheat semolina — ensures the perfect texture and golden colour of authentic Italian fresh pasta. Perfect for recreating the great classics of Italian pasta-making at home.

What our Customers Say

"I use your flours because they guarantee exceptional consistency in performance and superior flavour, thanks to the selection of grains and the vital wheat germ. They enable me to produce doughs that are extremely well-balanced, fragrant and easy to digest, with a honeycomb-like structure and a fragrance that customers recognise and appreciate immediately."

"Working in Germany, it is essential for me to offer a product that embodies Italian excellence. With Molino Vigevano, I have found technical consistency, a selection of high-quality grains and the added value of vital wheat germ, which gives the flour structure and a superior flavour profile. It is a flour that allows me to fully express my artisanal vision, with reliability and character."

Illustrazione germe di grano
Wheat Germ
Wheat Germ
Wheat Germ
Wheat Germ
Why Choose Molino Vigevano

Our Exclusive Method

A patented process, vital wheat germ, and strict quality control: every day, we guarantee high-performance products, authentic flavor, and consistent results.

Our Method

Check out our recipes

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Type 1 Flour Pizza: the recipe

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recipes

Recipe for Neapolitan Pizza with Vesuvio

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