Home baking flours

Pizza Flour

Size
500gr

Ideal for

the authentic Italian pizza

contemporary pizza neapolitan pizza pan pizza

Pizza Flour

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Soft wheat flour for authentic Italian pizza.

Pizza Flour is crafted with 100% Italian wheat, stone milled to preserve the vital wheat germ, rich in vitamins and natural antioxidants. The sourdough starter — produced in-house from flour and water, and fermented at room temperature — imparts an intense, authentic flavour. Perfect for recreating the great classics of Italian cuisine at home.

What our Customers Say

"I use your flours because they guarantee exceptional consistency in performance and superior flavour, thanks to the selection of grains and the vital wheat germ. They enable me to produce doughs that are extremely well-balanced, fragrant and easy to digest, with a honeycomb-like structure and a fragrance that customers recognise and appreciate immediately."

Andrea De Michele Executive Pizza Chef, Big Mamma Group

"Working in Germany, it is essential for me to offer a product that embodies Italian excellence. With Molino Vigevano, I have found technical consistency, a selection of high-quality grains and the added value of vital wheat germ, which gives the flour structure and a superior flavour profile. It is a flour that allows me to fully express my artisanal vision, with reliability and character."

Marco Digregorio Pastry Chef and Owner, Pasticceria Le Delizie Rosenheim (Germany)

Wheat Germ

Why Choose Molino Vigevano

Our Exclusive Method

A patented process, vital wheat germ, and strict quality control: every day, we guarantee high-performance products, authentic flavor, and consistent results.

Our Method

Check out our recipes

See all recipes

recipes

Type 1 Flour Pizza: the recipe

recipes

Recipe for High-Hydration baking tray Pizza

Home Baking Flours

Try them all at home

Discover the flours designed for your home: easy to use, reliable, and featuring all the quality of Molino Vigevano for professional-quality results right in your home oven.