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Home baking flours

Bread Flour

  • Size

    500gr

Ideal for

Soft wheat flour for authentic Italian bread.

bread
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Bread Flour

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Soft wheat flour for authentic Italian bread.

Bread Flour is crafted with 100% Italian wheat, stone milled to preserve the vital wheat germ, rich in vitamins and natural antioxidants. The sourdough starter — produced in-house from flour and water, and fermented at room temperature — imparts an intense, authentic flavour. Perfect for recreating the great classics of Italian bread-making at home.

What our Customers Say

"I use your flours because they guarantee exceptional consistency in performance and superior flavour, thanks to the selection of grains and the vital wheat germ. They enable me to produce doughs that are extremely well-balanced, fragrant and easy to digest, with a honeycomb-like structure and a fragrance that customers recognise and appreciate immediately."

"Working in Germany, it is essential for me to offer a product that embodies Italian excellence. With Molino Vigevano, I have found technical consistency, a selection of high-quality grains and the added value of vital wheat germ, which gives the flour structure and a superior flavour profile. It is a flour that allows me to fully express my artisanal vision, with reliability and character."

Illustrazione germe di grano
Wheat Germ
Wheat Germ
Wheat Germ
Wheat Germ
Why Choose Molino Vigevano

Our Exclusive Method

A patented process, vital wheat germ, and strict quality control: every day, we guarantee high-performance products, authentic flavor, and consistent results.

Our Method

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