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Home baking flours

Vesuvio

  • Proteins

    14,5%

  • Flour Strength

    W290

  • Size

    500gr

  • Water Absorption

  • Extensibility

  • Flavour Intensity

Ideal for

Contemporary Neapolitan pizza. For doughs with 65-70% hydration and medium leavening (24 hours). Also suitable for indirect doughs.

contemporary pizza medium fermentation neapolitan pizza thick crust
Vesuvio

For assistance or advice

WITH VITAL WHEAT GERM

The ideal flour for Neapolitan pizza, even in a home oven. Vesuvio is the flour from Molino Vigevano crafted for those who want to make at home a light, fragrant and well-developed Neapolitan pizza, with a dough that is easy to work and manage. Its formulation promotes a wide, open-crumbed crust, delivering professional-level results even in home ovens.

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Why Choose Molino Vigevano

Our Exclusive Method

A patented process, vital wheat germ, and strict quality control: every day, we guarantee high-performance products, authentic flavor, and consistent results.

Our Method

Check out our recipes

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recipes

Recipe for Neapolitan Pizza with Vesuvio

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recipes

Recipe for High-Hydration baking tray Pizza