FLOUR SIMPLY AS THAT
FLOUR SIMPLY AS THAT
FLOUR SIMPLY AS THAT
FLOUR SIMPLY AS THAT
FLOUR SIMPLY AS THAT
THE UNMISTAKABLE TASTE YOU WON'T FORGET
THE UNMISTAKABLE TASTE YOU WON'T FORGET
THE UNMISTAKABLE TASTE YOU WON'T FORGET
THE UNMISTAKABLE TASTE YOU WON'T FORGET
THE UNMISTAKABLE TASTE YOU WON'T FORGET
Flours designed for every type of processing and made with a unique, patented method.
Discover M Ama®
The unique Sourdough with Germe Madre®
With the M Ama® line, the flavor profile is further enhanced thanks to Germe Madre®, our patented process. This range of 100% natural dried sourdoughs is easy to use and specifically designed for professionals. It helps create doughs with the rich, distinctive character of long-fermented products.
What our customers say
Our method
From wheat selection to after-sales service
Our method is born from the combination of milling experience and customer service. We select only premium grains and maintain the vital wheat germ with a patented process, preserving all its properties. We guarantee ongoing training and support to our customers with our technicians and Mill Masters.
Vital wheat germ
Vital wheat germ
Vital wheat germ
Vital wheat germ
Less refined flours
Type 1 and wholemeal, source of minerals, fibre and vitamins
Refined white flours "0","00" and "000"
Source of carbohydrates and proteins, ideal for high leavening and better conservation
Germ
Essential fatty acids, Vitamin E and group B, minerals
Bran layers
Fibre, group B vitamins, minerals and other micronutrients
History
since
1936
a story
of wheat and
passion
1936
History
of wheat and
passion































